jl`e^ pebbq `^hb This scratch
cake is easy and totable. It’s also moist,
rich, and full of mocha flavor, making it
a very welcome gift.
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Roll the gingery cookie dough into balls and
freeze. Present them frozen so they can be
baked when (and as many as) desired.
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Dried apricots, pretzels, corn chips, nuts,
and spices season this popcorn blend
with addictive salty-spicy-sweet flavor.
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(Shown on page 87.) Comfort food can be as
quick as a 30-minute soup with homemade
(or purchased) meatballs and refrigerated
cheese tortellini. Find a jar with a lid and tie
on a personalized label with yarn for toting.
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(Shown on page 86.) Freeze-ahead, chill,
or make and take—this chicken, asparagus,
and rice dish is as flexible as it is fabulous.
The Parmesan cheese sauce keeps it all
moist while baking and the bread-crumb
topping adds a crowning crunch.
TURN TO PAGE 100 FOR THESE AND MORE RECIPES.
